Tasting Menu Experience

From January to March 2025

This year, Inverness will step onto the culinary map in spectacular fashion as we at Torrish, the fine dining restaurant at Ness Walk, unveil our highly anticipated Tasting Menu Experience. Helmed by the talented Chef Gerard Chouet, this landmark launch brings a touch of culinary magic to the Highlands, showcasing a spectacular tasting menu. Diners will embark on an unforgettable journey, where every course tells a story. Perfect for those seeking an elevated, one-of-a-kind dining adventure.

Inspired by the Highlands

Chef Gerard’s varied career has taken him from the food-obsessed region of Burgundy through some of Europe’s most renowned kitchens. Including a decade at the iconic Andrew Fairlie at Gleneagles. With his fine dining expertise, he brings an infectious passion for Scotland’s rich natural larder. An avid wild forager, Gerard has a unique ability to uncover the Highlands’ hidden treasures, drawing inspiration from the landscapes and seasons.

Ingredients like foraged wild garlic and Aberdeenshire lamb are transformed into dishes that capture the essence of the region. This is a celebration of Scotland’s bounty, creating an unforgettable experience in the heart of Inverness.

A Vegan Tasting Menu will be available alongside our weekly menus.

Sample menus

The Tasting Menu Experience invites diners to enjoy an extraordinary culinary adventure. Our 6-course menu reflects the flavours of the Scottish Highlands, while pushing the boundaries of contemporary fine dining. View our sample menus here…

Book a tasting menu experience

Our tasting menu experience is available between 24th January and 31st March 2025. To book a table, please give us a call on 01463 215215 or book online here. 

Book a Table