Torrish Supper Club

Our Torrish Supper Club offers a seasonal dining experience set within the heart of the historic Ness Walk. Oozing in charm, character and warmth, each event brings a unique culinary offering. Our kitchen team’s focus on using only local, and ethical produce means Highland staples from across our land and sea feature on our seasonal menus in Torrish. Gift the experience to your loved one or book a table below!

ICONS: Supper Club

Friday 11th April 2025

Join us for the latest edition of the Torrish Supper Club – ICONS, where we celebrate the icons in our kitchen and the finest ingredients from our larder with an unforgettable five-course menu.

Curated by Head Chef Gerard Chouet and his talented team, each dish is a tribute to their culinary expertise and heritage. Let’s take a look at what’s in store:

Starter – Chef Brian Ferguson
With a wealth of experience from AA Rosette kitchens, Senior Sous Chef Brian Ferguson presents a refined beef tartare—locally sourced, dry-aged beef complemented by oyster emulsion, pickled beetroot, and sourdough crostini.

Intermediate – Chef Julius Bein Galvez San Pedro
Inspired by his Filipino roots, Sous Chef Julius blends Asian flavors with fresh local seafood, served alongside a vibrant carrot slaw and cucumber dip.

Seafood – Chef Steven Stewart
Celebrating the icons of the sea, Sous Chef Steven Stewart presents a stunning turbot dish, paired with scallop mousseline, black truffle lobster bisque foam, sea herbs, and Jersey royal pearls.

Main Course – Executive Chef Gerard Chouet
Bringing a touch of Burgundy to the Highlands, Chef Chouet showcases Ardverikie estate venison, paired with salt-baked turnip, local chanterelle mushrooms, and a rich sauce grand veneur. A true showstopper.

Dessert – Pastry Chef Kevin Roy
Ending on a high note, Pastry Chef Kevin Roy crafts a decadent chocolate dessert, blending dark chocolate, blood orange, hazelnut, and hints of tonka bean. The perfect grand finale.

Prepare for an evening of exceptional cuisine, expertly crafted by our team of culinary icons. We can’t wait to welcome you! close.

Reservations

Our menu cost £75 per guest, inclusive of our five course menu, and dinner will be served in our Torrish Restaurant. Reservations can be made online or by contacting us directly.

Our Community

Ness Walk Supper Clubs are relaxed and offer an opportunity to meet new people with a love for food & drink. So, the vision is to bring together a community and interactive element to an industry that is often perceived as ‘stuffy’. Plus, special guests symbolic to the evening’s theme will be invited. Providing fascinating insight – and maybe some secrets… We can’t wait to share with you what we have in store! 

For our ICONS Supper Club, revel in the atmosphere in our historic Torrish or join our community table – brand new for April – to share in this special dining experience with like minded fellow-foodies.

Torrish Supper Club Experience

Delivering unique concepts and flavours, the Torrish Supper Club promises to take your taste buds on a culinary adventure. Bringing brave ideas to life! 

Each month our chefs will deliver an inspirational dining experience, working with select partners to curate a themed experience to remember! Who said fine dining couldn’t be fun? 

The wild and untamed Highlands inspired our latest edition. And, our unwavering passion for sourcing locally and without impact is on full display as we launch our first supper club.

Book Table

To make a reservation, please select Friday 11th April 2025, before choosing if you would like to join our community table or enjoy the atmosphere from your own table. Or, click here to make payment today and we will arrange a reservation for you.

We require a credit card guarantee at time of booking to secure your reservation. This ticket is non-refundable or changeable. The management reserves the right to cancel or re-arrange events. In this case an alternative date or venue will be offered or a full refund given.

Stay in the loop

If you want to be the first to receive news on our upcoming Supper Clubs, then join our mailing list by clicking below. You’ll get behind the scenes news and action with the inspiration & experimentation behind our monthly themes. You can also keep an eye on our mouthwatering dishes on Instagram @Ness_Walk.

Book Table